The objective of the Level 2 Award in Food Safety and Hygiene is to cover the principles of food hygiene for food handlers working in either a catering or retail environment. It is a valuable free standing qualification that is also suitable for learners and employees engaged in other food based vocational training and employment.
The qualification will enable learners, aged from 14 upwards, to obtain a knowledge and understanding of; the importance of food hygiene, associated food safety hazards, good hygiene practice and controls based upon an awareness of food safety management systems.
Food handlers working in either a catering or retail environment. Also suitable for learners and employees engaged in other food based vocational training and employment.
The cost of the course is £150
Anyone over the age of 14. A basic level of literacy and the equivalent to a Level 1 proficiency in the English language
This is a single-unit qualification.
The course duration is 1 day. You will attend classes from 10am-4pm. You will be logged in to our computer suite where you will go through the self guided interactive training.
The examination consists of 30 questions. The duration of the examination is 40 minutes. Candidates will achieve a score of at least 20 out of 30 in the examination.
